Beef, Black Bean, and Tomato Potato Skillet

Name: Beef, Black Bean, and Tomato Potato Skillet
Yield: 4 servings
Ingredients: 500 g 500 g lean ground beef (crumbled); 1 can 1 can black beans (drained and rinsed); 1 can 1 can diced tomatoes (undrained); 700 g 700 g potatoes (diced); 1 medium 1 medium onion (chopped)

Start potatoes: Microwave or pan-cook the diced potatoes until just tender, then set aside.

Serves 4gourman-draft25 min activeapproved-20260609181223source-run:494e5ba6-4fc2-43a3-9fcf-4731530c24e3

Ingredients

500 g 500 g lean ground beef (crumbled)
1 can 1 can black beans (drained and rinsed)
1 can 1 can diced tomatoes (undrained)
700 g 700 g potatoes (diced)
1 medium 1 medium onion (chopped)

Steps

1
Start potatoes: Microwave or pan-cook the diced potatoes until just tender, then set aside. 2. Brown beef: Cook the beef and onion in a large skillet until no longer pink. 3. Simmer: Add tomatoes and black beans and simmer until thick and hot. 4. Combine: Fold in potatoes and cook for 2 minutes more.

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