Chicken Souvlaki Rice Bowls

Name: Chicken Souvlaki Rice Bowls
Yield: 4 servings
Ingredients: 700 g 700 g chicken thighs (cubed); 1.5 cups 1.5 cups basmati rice (dry); 2 cloves 2 cloves garlic (minced); 2 cups 2 cups mini cucumbers (sliced); 3 cups 3 cups baby spinach or spring mix (washed); 1 cup 1 cup plain yogurt (stirred into sauce)

Marinate: Toss chicken with garlic and half the yogurt; let it sit while the rice cooks.

Serves 4gourman-draft20 min activeapproved-20260609181223source-run:494e5ba6-4fc2-43a3-9fcf-4731530c24e3

Ingredients

700 g 700 g chicken thighs (cubed)
1.5 cups 1.5 cups basmati rice (dry)
2 cloves 2 cloves garlic (minced)
2 cups 2 cups mini cucumbers (sliced)
3 cups 3 cups baby spinach or spring mix (washed)
1 cup 1 cup plain yogurt (stirred into sauce)

Steps

1
Marinate: Toss chicken with garlic and half the yogurt; let it sit while the rice cooks. 2. Cook rice: Cook the basmati rice according to package directions. 3. Cook chicken: Pan-sear the chicken in a hot skillet until browned and cooked through. 4. Assemble: Serve over rice with cucumbers and spinach, then spoon the remaining yogurt over top.

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