Potsticker Cabbage Soup

Name: Potsticker Cabbage Soup
Yield: 2 servings
Ingredients: 220 g 220 g Frozen potstickers (frozen); 150 g 150 g Bok choy, napa, or cabbage (shredded); 80 g 80 g No Frills Carrots (thinly sliced); 80 g 80 g No Name Yellow Onions (thinly sliced); 1 /6 bulb 1/6 bulb Garlic (minced); 10 ml 10 ml Canola oil (ready to cook)

Start soup base: Heat 10 ml canola oil in a pot. Cook 80 g sliced onion, 80 g sliced carrots, and 1/6 bulb minced garlic for 3 minutes.

Serves 2gourman-draft20 minutesapproved-20260531230908source-run:9b2dbb6b-b8c3-45a1-aee2-003236b43d35

Ingredients

220 g 220 g Frozen potstickers (frozen)
150 g 150 g Bok choy, napa, or cabbage (shredded)
80 g 80 g No Frills Carrots (thinly sliced)
80 g 80 g No Name Yellow Onions (thinly sliced)
1 /6 bulb 1/6 bulb Garlic (minced)
10 ml 10 ml Canola oil (ready to cook)

Steps

1
Start soup base: Heat 10 ml canola oil in a pot. Cook 80 g sliced onion, 80 g sliced carrots, and 1/6 bulb minced garlic for 3 minutes. 2. Simmer potstickers: Add 900 ml tap water and bring to a steady simmer. Add 220 g frozen potstickers and cook until tender, about 7 minutes. 3. Add cabbage: Stir in 150 g shredded cabbage and simmer until just softened. Ladle the soup into two bowls while the dumplings are hot.

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