Spinach Miso-Style Egg Soup

Ingredients

• 2 large 2 large eggs (lightly beaten)
• 2 cups 2 cups baby spinach (washed)
• 1 clove 1 clove garlic (minced)
• 1 /2 block 1/2 block tofu (cubed)

Steps

1. 1

   Simmer: Bring garlic and tofu to a gentle simmer in water. 2. Wilt: Add spinach and cook just until soft. 3. Finish: Stir in egg slowly so it ribbons through the soup.