Sweet Garlic Beef Rice Bowls

Name: Sweet Garlic Beef Rice Bowls
Yield: 3 servings
Ingredients: 350 g 350 g Lean ground beef (raw and crumbled); 150 g 150 g Basmati rice (rinsed); 100 g 100 g No Name Yellow Onions (diced); 1 /8 bulb 1/8 bulb Garlic (minced); 20 g 20 g Granulated sugar (measured); 10 ml 10 ml Canola oil (ready to cook)

Cook rice: Simmer 150 g rinsed basmati rice with 300 ml tap water until tender. Cover and let it steam off the heat while the beef cooks.

Serves 3gourman-draft20 minutesapproved-20260531230908source-run:9b2dbb6b-b8c3-45a1-aee2-003236b43d35

Ingredients

350 g 350 g Lean ground beef (raw and crumbled)
150 g 150 g Basmati rice (rinsed)
100 g 100 g No Name Yellow Onions (diced)
1 /8 bulb 1/8 bulb Garlic (minced)
20 g 20 g Granulated sugar (measured)
10 ml 10 ml Canola oil (ready to cook)

Steps

1
Cook rice: Simmer 150 g rinsed basmati rice with 300 ml tap water until tender. Cover and let it steam off the heat while the beef cooks. 2. Brown beef: Heat 10 ml canola oil in a skillet. Add 350 g crumbled beef and 100 g diced onion, then cook until the beef is browned and the onion softens. 3. Glaze and serve: Stir in 1/8 bulb minced garlic, 20 g sugar, and 60 ml tap water. Cook until glossy, then spoon the beef over the rice.

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